Perishable items -
  • Potatoes  - baking, white, or red
  • Onions - yellow, white or sweet
  • Sweet Potatoes 
  • Refrigerated and Frozen items - if dropped off at the food bank during open hours. 
        Meats must be commercially packed, frozen, and less than 1 year old. 
        Chilled items (milk, cheese etc) must be within expiration date and unopened.

Non-perishable food and grocery items
  • Canned and jarred goods ie: lower salt vegetables and soups,  fruit, tuna, chili, beef stew, peanut butter, spaghetti sauce, canned meats, low/no-sugar jam/jelly
  • Baking products,  pasta (especially whole grain or gluten free), rice, cereals, hamburger helper, oatmeal
  • Fruit and vegetable juice
  • Coffee and black tea
  • Sugar and flour - 1-5 lb package
  • Mayonnaise, catsup, mustard
  • Razors, toothpaste, shampoo, conditioner
  • Feminine products
  • Paper towels, napkins, tissues, toilet paper
  • Baby wipes
  • Diapers-Size 4, 5 & 6
  • HE Laundry soap, dish soap
  • Canned dog food and dry cat food 
  • Any items that your family enjoys

Operating items for the food bank
  • Egg cartons - paper cardboard, 1 dozen size
  • Grocery store plastic & paper bags; reusable shopping bags
  • Black Sharpie markers
  • ZipLoc bags - quart and gallon size​
  • Clear tape refills - narrow and packing sized

    *We appreciate donors who check expiration pull dates before
      bringing in food so we can reduce the amount we have to
     purge. Opened food items are discarded.* 

Drop off your donations at the food bank during our open hours:
        4425 Burnham Drive (in the Eagles Building) Gig Harbor, WA 98332
Food Needs
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This website was developed and is maintained by one of  GHP FISH's dedicated Volunteers
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Thank you for filling our shelves!
4425 Burnham Drive, 
Gig Harbor, WA
Phone: 253-858-6179 
Financial Aid: 253-851-8800
Gig Harbor Peninsula FISH
       Food Bank and Community Services
GHP FISH always welcomes food donations. 
Drop off your donations at 4425 Burnham (Eagles building) during open hours: Monday & Friday                9:30-3:30
                                  Wednesday & Thursday    9:30-6
                                  Closed Tuesdays, Saturdays, Sundays
                                                and holidays
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