Perishable items -
- Potatoes - baking, white, or red
- Onions - yellow, white or sweet
- Refrigerated and Frozen items - if dropped off at the food bank during open hours.
Meats must be commercially packed, frozen, and less than 1 year old.
Chilled items (milk, cheese etc) must be within expiration date and unopened.
Non-perishable food and grocery items
- Canned and jarred goods ie: lower salt vegetables and soups, fruit, tuna, chili, beef stew, peanut butter, spaghetti sauce, canned meats, low/no-sugar jam/jelly
- Baking products, pasta (especially whole grain or gluten free), rice, cereals, hamburger helper, oatmeal
- Fruit and vegetable juice
- Sugar and flour - 1-5 lb package
- Mayonnaise, catsup, mustard
- Razors, toothpaste, shampoo, conditioner
- Paper towels, napkins, tissues, toilet paper
- HE Laundry soap, dish soap
- Canned dog food and dry cat food
- Any items that your family enjoys
Operating items for the food bank
- Egg cartons - paper cardboard, 1 dozen size
- Grocery store plastic & paper bags; reusable shopping bags
- ZipLoc bags - quart and gallon size
- Clear tape refills - narrow and packing sized
*We appreciate donors who check expiration pull dates before
bringing in food so we can reduce the amount we have to
purge. Opened food items are discarded.*
Drop off your donations at the food bank during our open hours:
4425 Burnham Drive (in the Eagles Building) Gig Harbor, WA 98332
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This website was developed and is maintained by one of GHP FISH's dedicated Volunteers
Thank you for filling our shelves!
LOCATION
4425 Burnham Drive,
Gig Harbor, WA
Phone: 253-858-6179
Financial Aid: 253-851-8800
Gig Harbor Peninsula FISH
Food Bank and Community Services
GHP FISH always welcomes food donations.
Drop off your donations at 4425 Burnham (Eagles building) during open hours: Monday & Friday 9:30-3:30
Wednesday & Thursday 9:30-6
Closed Tuesdays, Saturdays, Sundays
and holidays
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